Cream sugar and shortning together, then add vanailla and eggs.

Sift flour and salt together.

Combine wet and dry ingredients and mix with electric mixer.

Press the dough evenly into a 9x13 pan and bake at at 350° for 20-25 minutes until until a toothpick inserted inthe middle comes out clean.

Sprinkle the chocolate chips on top of the dough and return to the oven for a few minutes to melt the chocolate chips.

Using a spatula, spread the chocolate chips to make a smooth coating over the toffee, then sprinkle the chocolate with the walnuts.

Melt the margerine and sour cream, then add the chocolate chips.

When the chips are completely melted, stir in the walnuts and spread over the baked dough.

This recipe came from my mother, but this time I'm sure it came from Betty Crocker because it's still in Betty's cookbook.

Ralph