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COCONUT BARS |
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1 C Margerine 1 C Light Brown Sugar 1 t Vanilla 1/4 t Salt 1 egg 2 C flour |
Cream sugar and shortning together, then add vanailla and eggs. Sift flour and salt together. Combine wet and dry ingredients and mix with electric mixer. Press the dough evenly into a 9x13 pan and bake at at 350° for 15-20 minutes until until a toothpick inserted inthe middle comes out clean. |
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COCONUT TOPPING |
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1 Can Coconut Milk 4 T Cornstarch 2/3 C Sugar 3 C Unsweetended coconut 1 t Coconut flavor |
Put the cornstarch and sugar into a heavy saucepan, then slowly add the coconut milk while stirring with a wire wisk. Stir continuously over medium heat until the pudding thickens. Stir in the coconut and spread over the bars with a spatula. |