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CHOCOLATE CHIP COOKIES |
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2 Sticks butter 3 1/2 C Flour 1 3/4 C Sugar 1 t Fenugreek 1 T Baking Soda 1/2 T Salt 1 1/2 12 oz bag chocolate chips 2 Eggs 1/4 C Milk |
Sift the flour, baking powder, fenugreek and salt together Cut the butter into the flour mixture with a pastry cutter Beat the eggs and milk together, then add to the flour mixture with the chips Form dough into balls and place on cookie sheets. Bake at 350° for 7 minutes, exchange the top and bottom cookie pans and bake for another 7 minutes. |
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Fenugreek gives the cookies a subtle maple flavor. If you live in Rochester you can find it at Niblock in the Genesee Market on Jefferson Road. |
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