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APPLE BARS Revised 1/27/08 |
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1 C Margerine 1 C Light Brown Sugar 1 t Vanilla 1/4 t Salt 1 egg 2 C flour 4 C Sliced apples 1/4 C Sugar 1/2 t Cinnamon 2 T Cornstarch |
Melt the margerine and add the sugar, then beat in vanailla and eggs Sift flour and salt into the mixture, beat with an electric mixer Press the dough into a 9x13 pan Combine the apples, sugar, cornstarch and cinnamon. Spread evenly over the dough Bake at at 350° for 45 minutes until until a toothpick inserted in the middle comes out clean |
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APPLE BLUEBERRY BARS |
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1 C Margerine 1 C Dark Brown Sugar 1 t Vanilla 1/4 t Salt 1 egg 2 C flour 2 1/2 C Sliced apples 1 1/2 C Blurberries (frozen is OK) 6 T C Sugar 1/2 t Cinnamon 2 T Cornstarch |
Melt the margerine and add the sugar, then beat in vanailla and eggs Sift flour and salt into the mixture, beat with an electric mixer Pour the dough into a 9x13 pan Combine the apples, blueberries, sugar, cornstarch and cinnamon. Spread evenly over the dough Bake at at 350° for 45 minutes until until a toothpick inserted in the middle comes out clean. |