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ALMOND JOY COOKIES revised 1/27/08 |
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2 Sticks Margerine 1 C Cocoa 2 C Sugar 4 eggs 1 t Vanilla 3 1/2 C Flour 2 t Baking Powder 1/2 t Salt 1 C Chipped Unsweetened Coconut 1 C Whole Almonds |
Melt the margerine and whisk in the cocoa until smooth When the chocolate mixture is cooled, beat in the eggs two at a time Beat in the sugar and vanilla Sift in the flour, baking powder and salt, then add the coconut and almonds Beat together until evenly mixed. Bake at at 350° for 8 minutes, exchange top and bottom trays, then bake for another 8 minutes |