2 Sticks butter
3 1/2 C Flour
1 1/2 C Dark Brown Sugar
1 T Baking Soda
1/2 T Salt
1 12 oz bag white chocolate chips
3/4 C Chopped Pecans

2 t Maple Flavoring
2 Eggs
1/2 C Milk

Sift the flour, baking powder and salt together

Cut the butter into the flour mixture with a pastry cutter

Beat the eggs, milk and maple flavor together, then add to the flour mixture with the chips and pecans

Form dough into balls and place on cookie sheets.

Bake at 350 for 7 minutes, exchange the top and bottom cookie pans and bake for another 7 minutes.