TAIL LIGHT COOKIES
2 Sticks butter
3 1/2 C Flour
1 3/4 C Sugar
1 1/2 t Fenugreek
1 T Baking Soda
1/2 T Salt
Jelly of your choice
1/4 C Milk
Sift the flour, baking powder, fenugreek and salt together
Cut the butter into the flour mixture with a pastry cutter
Beat the eggs and together, then add to the flour mixture
Roll dough about 3/8 inch thick and cut into circles or other shapes. Place on cookie sheets.
Dip the back side of a round tablespoon measure in flour and press into the center of each cookie to form an indentation. Fill the indentation with jelly or sweetened sour cream.
Bake at 350° for 7 minutes, exchange the top and bottom cookie pans and bake for another 7 minutes.
Fenugreek gives the cookies a subtle maple flavor. If you live in Rochester you can find it at Tadco in the Genesee Market on Jefferson Road.