OATMEAL RAISIN COOKIES
1/2 C Margerine
1 1/2 C Light Brown Sugar
1/4 C Sugar
2 Eggs
2 1/2 t Vanilla
1 3/4 C Flour
3/4 t Baking Powder
3/4 t Baking Soda
1/2 t salt
1/2 t Cinamon
1/2 t Nutmeg
1 C Raisins
3 3/4 C Oatmeal

Cream sugar and margerine together, then add vanailla and eggs.

Sift flour and dry ingredients together.

Combine wet and dry ingredients and mix with electric mixer.

Roll and cut with a cookie cutter

Bake at 350 for 7 minutes, exchange the top and bottom cookie pans and bake for another 7 minutes.