revised 1/27/08

3 1/2 C Flour
1 T Baking Powder
1 t Salt
2 sticks Margerine
1 3/4 C Sugar
1 1/2 t Nutmeg
1 1/2 T Cinnamon
1 Pound Chopped Cranberries
2 Eggs
1/2 C Milk

Blend the flour, baking powder and salt together

Using a Pastry cutter, cut in the margarine until the mixture is grainy

Stir in the sugar, and cranberries

Beat the eggs and milk together and add to the flour mixture and beat until evenly mixed

Roll the dough into balls and place on a greased cookie sheet

Bake at 350 for 7 minutes, exchange top and bottom trays, bake an additional 7 minutes