CHOCOLATE CHIP COOKIES
2 Sticks butter
3 1/2 C Flour
1 3/4 C Sugar
1 t Fenugreek
1 T Baking Soda
1/2 T Salt
1 1/2 12 oz bag chocolate chips
1/4 C Milk
Sift the flour, baking powder, fenugreek and salt together
Cut the butter into the flour mixture with a pastry cutter
Beat the eggs and milk together, then add to the flour mixture with the chips
Form dough into balls and place on cookie sheets.
Bake at 350° for 7 minutes, exchange the top and bottom cookie pans and bake for another 7 minutes.
Fenugreek gives the cookies a subtle maple flavor. If you live in Rochester you can find it at Niblock in the Genesee Market on Jefferson Road.