6 oz. White chips
2 t Sour cream
1 t Margerine
1 t Raspberry flavor
Red food color
12 oz. chocolate chips
1/4 C Sour cream
1/2 stick Margerine
3 oz. Mango flavored pineapple, diced
1/2 C Chopped walnuts
Line a 24 count mini-muffin pan
Melt the pink layer ingredients over low heat until blended. Add the raspberry flavor after the mixture is removed from the heat.
Divide evenly between the 24 candies. Let the pink layer set up.
Melt the chocolate layer ingredients over low heat until blended
Put the chocolate layer on top of the pink layer
Refrigerate the candies for an hour or so before removing from the mini-muffin pan
The Mango flavored pineapple is available at Aldis. If you live in Rochester the raspberry flavor is available at Tadco.