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CHOCOLATE-RASPBERRY CANDIES |
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PINK LAYER: 6 oz. White chips 2 t Sour cream 1 t Margerine 1 t Raspberry flavor Red food color CHOCOLATE LAYER: 12 oz. chocolate chips 1/4 C Sour cream 1/2 stick Margerine 3 oz. Mango flavored pineapple, diced 1/2 C Chopped walnuts |
Line a 24 count mini-muffin pan Melt the pink layer ingredients over low heat until blended. Add the raspberry flavor after the mixture is removed from the heat. Divide evenly between the 24 candies. Let the pink layer set up. Melt the chocolate layer ingredients over low heat until blended Put the chocolate layer on top of the pink layer Refrigerate the candies for an hour or so before removing from the mini-muffin pan |
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The Mango flavored pineapple is available at Aldis. If you live in Rochester the raspberry flavor is available at Tadco. |
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