1/2 C + 2 T Margerine
3/4 C Cocoa
1/4 t salt
2 C Sugar
1 t Vanilla
1 C Flour
Melt butter in a pan under low heat, then whisk in the cocoa.
Let the cocoa mixture cool to room temperature. (It makes a differance, really!)
Beat in the eggs 2 at at time,
Add vanilla, then the sugar and finally the flour
Pour into a greased 9x13 pan and bake at 350° for 20-25 minutes until a toothpick
inserted in the middle comes out clean.
Make a batch of brownies and let cool thorougly.
Cover brownies with mint frosting (use any recipe you like and add 1/2 teaspoon of peppermint flavoring and some red or green food coloring)
Melt 1/2 stick margerine (NOT butter) in a pan
Add 1/2 package of semi-sweet chocolate chips and stir until melted.
Spread chocolate over mint frosting and allow to set.